A delicious recipe for Drum Cocktail, with rum, apricot brandy, dark rum, gold tequila, triple sec, grenadine syrup, Angostura® bitters and orange juice. Also lists similar drink recipes.

Ingredients:
1 oz rum
1 oz apricot brandy
1/2 oz dark rum
1/2 oz gold tequila
1/2 oz triple sec
1 dash grenadine syrup
2 drops Angostura® bitters
3 oz fresh orange juice

Method:
Pour all ingredients into a blender with 2 – 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 – 3 ice cubes. Decorate with an orange slice and two maraschino cherries.

Serve in:
Highball Glass

Nutrition:
(per 6.5 oz serving)