A delicious recipe for Durban Poison, with white rum and peppermint schnapps. Also lists similar drink recipes.

Ingredients:
1 oz white rum
1 oz peppermint schnapps

Method:
Pour both ingredients over crushed ice in a champagne flute or tall, thin glass, and serve.

Serve in:
Champagne Flute

Nutrition:
(per 2 oz serving)