A delicious recipe for Dutch Coffee (USA), with Vandermint® chocolate mint liqueur, Kahlua® coffee liqueur, coffee, whipped cream, amaretto almond liqueur and sugar. Also lists similar drink recipes.

Ingredients:
1/2 oz Vandermint® chocolate mint liqueur
1/3 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp amaretto almond liqueur
1 tsp sugar

Method:
Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

Serve in:
Irish Coffee Cup

Nutrition:
(per 7.7 oz serving)