A delicious recipe for Dutch Velvet, with chocolate mint liqueur, banana liqueur, light cream and chocolate. Also lists similar drink recipes.

Ingredients:
1/2 oz chocolate mint liqueur
1/2 oz banana liqueur
2 oz light cream
1 tsp shaved, sweet chocolate

Method:
Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.2 oz serving)