A delicious recipe for Easter Egg, with Blue Curacao liqueur, white creme de cacao and half-and-half. Also lists similar drink recipes.

Ingredients:
1 oz Blue Curacao liqueur
1 oz white creme de cacao
top with half-and-half

Method:
Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.

Serve in:
Old-Fashioned Glass

Nutrition: