A delicious recipe for Egg Nog #2, with eggs, rum, sugar, heavy cream, milk and bourbon whiskey. Also lists similar drink recipes.

Ingredients:
6 seperated eggs
1 oz rum
1 cup sugar
1 pint heavy cream
1 pint milk
1 pint bourbon whiskey

Method:
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.

Serve in:
Punch Bowl

Nutrition:
(per 63 oz serving)