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El Salvador recipe

A delicious recipe for El Salvador, with gold rum, Frangelico® hazelnut liqueur, lime juice and grenadine syrup. Also lists similar drink recipes.

Ingredients:
1 1/2 oz gold rum
3/4 oz Frangelico® hazelnut liqueur
1/2 oz lime juice
1 tsp grenadine syrup

Method:
Mix, shake, stir and strain into a chilled cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 2.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

197
828
0 g
12.9 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g


13 mg
22.1 g