A delicious recipe for Fog Cutter, with light rum, gin, brandy, orange juice, lemon juice, orgeat syrup and sherry. Also lists similar drink recipes.
Ingredients:
1 1/2 oz light rum
1/2 oz gin
1/2 oz brandy
1 oz orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet sherry
Method:
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.
Serve in:
Collins Glass
Nutrition:
(per 5.4 oz serving)
Calories (kcal) |
222 |
Fiber |
– |