A delicious recipe for Fontainebleau Special, with brandy, anisette and dry vermouth. Also lists similar drink recipes.
Ingredients:
1 oz brandy
1 oz anisette
1/2 oz dry vermouth
Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass
Nutrition:
(per 2.5 oz serving)
Calories (kcal) |
185 |
Fiber |
0 g |