A delicious recipe for French 68, with brandy, Calvados® brandy, grenadine syrup, sugar syrup, lemon juice and Champagne. Also lists similar drink recipes.

Ingredients:
1/4 oz brandy
3/4 oz Calvados® brandy
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne

Method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

Serve in:
Champagne Flute

Nutrition:
(per 5.3 oz serving)