A delicious recipe for Fruit Flip-Flop, with yoghurt and fruit juice. Also lists similar drink recipes.
Ingredients:
1 cup yoghurt
1 cup fruit juice
Method:
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Serve in:
Collins Glass
Nutrition:
(per 16 oz serving)
Calories (kcal) |
593 |
Fiber |
0.6 g |