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German Bight recipe

A delicious recipe for German Bight, with apple schnapps, Barenfang® honey liqueur, rosso vermouth, dry vermouth and pineapple juice. Also lists similar drink recipes.

Ingredients:
1 oz apple schnapps
1/2 oz Barenfang® honey liqueur
1/3 oz rosso vermouth
1/3 oz dry vermouth
2 oz pineapple juice

Method:
Shake, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 4.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

182
763
0.1 g
23.6 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g


2 mg
14.3 g