A delicious recipe for Gin Alexander, with gin, white creme de cacao and double cream. Also lists similar drink recipes.

Ingredients:
2 oz gin
1 oz white creme de cacao
1 oz double cream

Method:
Rim a champagne saucer with lemon and sugar. Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve.

Serve in:
Champagne Saucer

Nutrition:
(per 4 oz serving)