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Ginger Punch recipe

A delicious recipe for Ginger Punch, with dry white wine, gold rum, grapefruit juice, orange juice and dry ginger ale. Also lists similar drink recipes.

Ingredients:
70 cl dry white wine
10 cl gold rum
15 cl grapefruit juice
30 cl orange juice
70 cl dry ginger ale

Method:
Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses.

Serve in:
White Wine Glass

Nutrition:
(per 65.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1156
4837
0.8 g
120 g
3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g

0 mg
82 mg
118.9 g