A delicious recipe for Golden Cadillac, with Galliano® herbal liqueur, white creme de cacao and light cream. Also lists similar drink recipes.

Ingredients:
1 oz Galliano® herbal liqueur
2 oz white creme de cacao
1 oz light cream

Method:
Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.

Serve in:
Champagne Flute

Nutrition:
(per 4 oz serving)