A delicious recipe for Golden Slipper, with apricot brandy, Yellow Chartreuse® and egg. Also lists similar drink recipes.
Ingredients:
2 oz apricot brandy
3/4 oz Yellow Chartreuse®
1 egg yolk
Method:
Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.
Serve in:
Cocktail Glass
Nutrition:
(per 3.8 oz serving)
Calories (kcal) |
386 |
Fiber |
0 g |