A delicious recipe for Goodbye Sigh, with peppermint schnapps, apricot brandy and cognac. Also lists similar drink recipes.

Ingredients:
1 oz peppermint schnapps
1 oz apricot brandy
1/2 oz cognac

Method:
Shake and strain into a champagne saucer filled with crushed ice. Add a cherry, and serve.

Serve in:
Champagne Saucer

Nutrition:
(per 2.5 oz serving)