A delicious recipe for Haiku Cocktail, with sake rice wine and dry vermouth. Also lists similar drink recipes.

Ingredients:
2 oz sake rice wine
1 dash dry vermouth

Method:
Stir both ingredients together with cracked ice in a mixing glass. Strain into an old-fashioned glass. Garnish with a cocktail onion, and serve.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 2 oz serving)