A delicious recipe for Hanky Panky, with Fernet Branca® bitters, Italian vermouth and dry gin. Also lists similar drink recipes.

Ingredients:
2 dashes Fernet Branca® bitters
1/2 oz Italian vermouth
1/2 oz dry gin

Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a twist of orange peel, and serve.

Serve in:
Highball Glass

Nutrition:
(per 1.1 oz serving)