A delicious recipe for Harvard, with rosso vermouth, brandy and Angostura® bitters. Also lists similar drink recipes.

Ingredients:
1 oz rosso vermouth
3/4 oz brandy
1 dash Angostura® bitters

Method:
Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 1.8 oz serving)