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Hilgert Cocktail recipe

A delicious recipe for Hilgert Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and bitters. Also lists similar drink recipes.

Ingredients:
1 oz dry vermouth
3/4 oz gin
1/2 tsp maraschino liqueur
1 tsp grapefruit juice
1 dash bitters

Method:
Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

96
402

1.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol





14.1 g