A delicious recipe for Hokkaido Highball, with Bombay Sapphire® gin, sake rice wine and triple sec. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Bombay Sapphire® gin
1 oz sake rice wine
1/2 oz triple sec

Method:
Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

Serve in:
Highball Glass

Nutrition:
(per 3 oz serving)