A delicious recipe for Hop Toad, with apricot brandy, light rum and limes. Also lists similar drink recipes.

Ingredients:
3/4 oz apricot brandy
3/4 oz light rum
juice of 1/2 limes

Method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition: