A delicious recipe for Hotel California, with Champagne, gold tequila, mandarin juice and pineapple juice. Also lists similar drink recipes.

Ingredients:
4 oz Champagne
1 oz gold tequila
2 oz mandarin juice
2 oz pineapple juice

Method:
Shake and strain into an ice-filled pina colada glass. Add champagne, straws, and serve.

Serve in:
Pina Colada Glass

Nutrition:
(per 9 oz serving)