A delicious recipe for Hummingbird #2, with rum cream liqueur, Tia Maria® coffee liqueur, milk, strawberry syrup and banana. Also lists similar drink recipes.

Ingredients:
1 oz rum cream liqueur
1 oz Tia Maria® coffee liqueur
1 oz milk
1/2 oz strawberry syrup
1/2 banana

Method:
Blend ingredients in a blender with crushed ice. Strain into a hurricane glass, and serve.

Serve in:
Hurricane Glass

Nutrition: