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Ice Breaker recipe

A delicious recipe for Ice Breaker, with dark rum, cognac, gin, lemon juice, orange juice and creme de noyaux. Also lists similar drink recipes.

Ingredients:
3/4 oz dark rum
1/4 oz cognac
1/4 oz gin
2 oz lemon juice
1 oz orange juice
1/2 oz creme de noyaux

Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.

Serve in:
Highball Glass

Nutrition:
(per 4.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

165
692
0.1 g
14.5 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g

0 mg
6 mg
18.4 g