A delicious recipe for Iceberg #2, with creme de menthe, Blue Curacao liqueur and light cream. Also lists similar drink recipes.

Ingredients:
1/3 oz creme de menthe
1/3 oz Blue Curacao liqueur
1/3 oz light cream

Method:
Pour the creme de menthe into a shot glass. Layer the blue curacao on top, and the cream on top of that. Serve.

Serve in:
Shot Glass

Nutrition:
(per 1 oz serving)