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Iceberg recipe

A delicious recipe for Iceberg, with white creme de menthe, peppermint schnapps, Goldschlager® cinnamon schnapps and milk. Also lists similar drink recipes.

Ingredients:
1 oz white creme de menthe
1/2 oz peppermint schnapps
1/2 oz Goldschlager® cinnamon schnapps
fill with milk

Method:
Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.

Serve in:
Highball Glass

Nutrition:
(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

396
1660
11.9 g
32.3 g
14 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



17.1 g