A delicious recipe for Indian Flag, with peach schnapps, creme de menthe and cognac. Also lists similar drink recipes.

Ingredients:
1 part peach schnapps
1 part creme de menthe
1 part cognac

Method:
First pour Creme de Menthe into a shooter glass.



Secondly add the peach schnapps and at last pour in the Cognac.

Serve in:

Nutrition: