A delicious recipe for Inedible Cocktail, with Canadian whisky, Glayva® Scotch liqueur and Punt e Mes red vermouth. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Glayva® Scotch liqueur
1/4 oz Punt e Mes red vermouth

Method:
Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 2.3 oz serving)