A delicious recipe for Italia, with grenadine syrup, cherry brandy, anisette, white creme de cacao, Yellow Chartreuse® and Blue Curacao liqueur. Also lists similar drink recipes.

Ingredients:
3 tsp grenadine syrup
1 tsp cherry brandy
3 tsp anisette
1 tsp white creme de cacao
3 tsp Yellow Chartreuse®
1 tsp Blue Curacao liqueur

Method:
Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse-cafe in a cordial glass. Colors should resemble that of the italian flag.

Serve in:
Cordial Glass

Nutrition:
(per 2 oz serving)