A delicious recipe for Jamaica Hop, with Kahlua® coffee liqueur, white creme de cacao and heavy cream. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Kahlua® coffee liqueur
1/2 oz white creme de cacao
1 1/2 oz heavy cream

Method:
Pour Kahlua, white creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.5 oz serving)