A delicious recipe for Jamaican Banana, with light rum, creme de cacao, creme de bananes, vanilla ice cream and banana. Also lists similar drink recipes.

Ingredients:
1/2 oz light rum
1/2 oz creme de cacao
1/2 oz creme de bananes
2 scoops vanilla ice cream
1 sliced banana

Method:
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.

Serve in:
Brandy Snifter

Nutrition:
(per 10.5 oz serving)