A delicious recipe for Jean Gabin, with dark rum, Calvados® brandy, maple syrup, milk and nutmeg. Also lists similar drink recipes.

Ingredients:
1 1/2 oz dark rum
3/4 oz Calvados® brandy
1 tbsp maple syrup
5 oz hot milk
1 pinch nutmeg

Method:
Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.

Serve in:
Cup

Nutrition:
(per 7.8 oz serving)