A delicious recipe for Joy-To-The-World, with anejo rum, bourbon whiskey and dark creme de cacao. Also lists similar drink recipes.

Ingredients:
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao

Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)