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Justine recipe

A delicious recipe for Justine, with vodka, creme de noyaux, Kirschwasser® cherry brandy, orgeat syrup and single cream. Also lists similar drink recipes.

Ingredients:
1 oz vodka
1/2 oz creme de noyaux
1/2 oz Kirschwasser® cherry brandy
1/4 oz orgeat syrup
1 oz single cream

Method:
Shake, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

236
988
5.8 g
14.4 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol



19 mg

22 g