A delicious recipe for Kampai Cocktail, with dark rum, triple sec, pineapple juice, sweet and sour mix and bitters. Also lists similar drink recipes.

Ingredients:
1 oz dark rum
1/4 oz triple sec
1 oz pineapple juice
1 oz sweet and sour mix
2 dashes bitters

Method:
Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.

Serve in:
Highball Glass

Nutrition:
(per 3.3 oz serving)