A delicious recipe for Kato, with Malibu® mango rum and tea. Also lists similar drink recipes.
Ingredients:
4 oz Malibu® mango rum
8 oz Arizona green tea with ginseng and honey
Method:
Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve.
Serve in:
Hurricane Glass
Nutrition:
(per 12 oz serving)
Calories (kcal) |
278 |
Fiber |
0 g |