A delicious recipe for Kris Kringle, with creme de almond, root beer schnapps and half-and-half. Also lists similar drink recipes.

Ingredients:
1/2 oz creme de almond
1/2 oz root beer schnapps
1/4 oz half-and-half

Method:
Combine creme de almond and root beer schnapps in a shot glass. Layer the half-and-half on the top.

Serve in:
Shot Glass

Nutrition:
(per 1.3 oz serving)