A delicious recipe for La Rosa, with Scotch whisky, Chambord® raspberry liqueur, Ocean Spray Cranberry Juice Cocktail and lime juice. Also lists similar drink recipes.

Ingredients:
1/2 oz Scotch whisky
1/2 oz Chambord® raspberry liqueur
1 oz Ocean Spray Cranberry Juice Cocktail
1 squeeze fresh lime juice

Method:
Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice. Add a small squeeze of fresh lime juice and stir gently. Garnish with a lime wedge, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)