A delicious recipe for Lady Evelyn, with dry vermouth, gin and Cointreau® orange liqueur. Also lists similar drink recipes.

Ingredients:
1 1/2 oz dry vermouth
1 oz gin
2 tsp Cointreau® orange liqueur

Method:
Pour the vermouth, gin and triple sec into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.8 oz serving)