A delicious recipe for Lady Madonna, with Dubonnet® Rouge vermouth and dry vermouth. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Dubonnet® Rouge vermouth
1 oz dry vermouth

Method:
Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)