A delicious recipe for Le Saintongeais, with Pineau des Charentes® white wine, triple sec and Angostura® bitters. Also lists similar drink recipes.

Ingredients:
3 oz Pineau des Charentes® white wine
1 tsp triple sec
1 dash Angostura® bitters

Method:
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 3.2 oz serving)