A delicious recipe for Leo the Lion, with dry vermouth, brandy and white creme de menthe. Also lists similar drink recipes.

Ingredients:
2 oz dry vermouth
1/2 oz brandy
1 tsp white creme de menthe

Method:
Pour the vermouth, brandy and creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.7 oz serving)