A delicious recipe for Magic Star, with white creme de cacao, Pisang Ambon® liqueur, kiwi liqueur, cream and grenadine syrup. Also lists similar drink recipes.

Ingredients:
3 parts white creme de cacao
3 parts Pisang Ambon® liqueur
2 parts kiwi liqueur
2 parts cream
1 dash grenadine syrup

Method:
Shake in a cocktail glass. Garnish with powdered chocolate and a crystalized fruit star-shape.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)