A delicious recipe for Malayan Gold, with Pisang Ambon® liqueur, anisette, mandarin juice, pomegranate juice and caster sugar. Also lists similar drink recipes.

Ingredients:
1 oz Pisang Ambon® liqueur
1 oz anisette
1 oz mandarin juice
1/2 oz pomegranate juice
1/2 tsp caster sugar

Method:
Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in:
Cocktail Glass

Nutrition: