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Mandarin recipe

A delicious recipe for Mandarin, with benedictine herbal liqueur, Galliano® herbal liqueur, apricot brandy, triple sec, Mandarine Napoleon® orange liqueur, double cream and orange juice. Also lists similar drink recipes.

Ingredients:
1/2 oz benedictine herbal liqueur
1/3 oz Galliano® herbal liqueur
2/3 oz apricot brandy
2/3 oz triple sec
1 tsp Mandarine Napoleon® orange liqueur
1 oz double cream
1 oz orange juice

Method:
Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.

Serve in:
Cocktail Glass

Nutrition:
(per 4.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

294
1233
13.8 g
25.4 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol





22.1 g