A delicious recipe for Maria Mia, with Pisang Ambon® liqueur, coconut rum, double cream and amaretto almond liqueur. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Pisang Ambon® liqueur
1 1/2 oz coconut rum
1 1/2 oz double cream
1 tsp amaretto almond liqueur

Method:
Shake and strain into a champagne saucer. Garnish with a twist of lemon, slice of banana and a cherry.

Serve in:
Champagne Saucer

Nutrition:
(per 4.7 oz serving)