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Mexican Flag recipe

A delicious recipe for Mexican Flag, with grenadine syrup, green creme de menthe and tequila. Also lists similar drink recipes.

Ingredients:
1 oz grenadine syrup
1 oz green creme de menthe
1 oz tequila

Method:
Carefully layer ingredients into a highball glass (using a spoon), in the order given; grenadine, creme de menthe, tequila.


The layers form the mexican flag.

Serve in:
Highball Glass

Nutrition:
(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

264
1106
0 g
32.9 g
3.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg

18.4 g