A delicious recipe for Mexican Iceberg, with Jose Cuervo® Especial gold tequila, Yukon Jack® Canadian whisky, triple sec and lime juice. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Jose Cuervo® Especial gold tequila
1 1/2 oz Yukon Jack® Canadian whisky
1/2 oz triple sec
1 splash lime juice

Method:
Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.

Serve in:
Old-Fashioned Glass

Nutrition:
(per 3.6 oz serving)